We are a business magazine for milling, bakery& pastry, dessert industry and HoReCa sector. We want to inform you about new trends and products, legislation, to help you with useful advises, to educate and share knowledge and good business examples, to link all players in the market – our pastry chefs, bakers, confectioners, millers, HoReCa sector, manufacturers and distributors of raw materials and equipment, asc well as other important stakeholders in this rapidly evolving and changing field.
Relying on positive reactions and suggestions from our readers we want to grow together, to give the space for sharing the best ideas and practices, to show to the world that Serbia has successful entrepreneurs, top experts and educators, creative bakers and pastry chefs.
We are convinced that together we can launch new ideas, initiatives, seminars, trainings, workshops. You can send us your questions or info that you want to share on the pages of our magazine or on our web portal.
Pekar&Poslastičar is open to a wider circle of interested users from related industries (food industry, meet industry, industry of milk, spices, packaging equipment etc.) as well as to service industries (delivery, insurance, banking, leasing etc.).
Printed edition of Pekar&Poslastičar is bimonthly magazine, distributed by Post of Serbia, free of charge for the target group (bakeries, pastry shops, mills, catering companies, HoReCa channel, category management in trade chains, educational institutions). If you are interested in receiving the printed edition of our magazine, please contact us.
